食品蒸煮硅胶网布采用疏孔设计，用于点心和糕点的蒸煮。它是由PET网和食品级硅胶合成。
Dim Sum mesh is designed for the release cloth for dim sum and rice cake. It consists of PET mesh and food safe silicone.
Product Structure 产品结构
Substrate material: PET mesh 基材：PET网
Coated material: Silicone for food the mesh 表面涂层材料：适用于食品的有机硅胶
Size:Max1200㎜width 尺寸：最大宽度为1200㎜
Product Feature & Benefits 产品的特点及优势
Easy for dim sum to release from the mesh 使点心轻便地放在网上
Keeping the shape of dim sum 取放时保持点心原形不发生变化
Easy to clean and sanitary 易于清洁并能保持蒸笼周围环境的清洁
Silicone is safe for food contact 表面涂层为有机硅胶，有利于蒸笼与食品接触时不遗留残质
Various shape and size on customer’s request 可按顾客要求做不同形状和大小
性能特点Performance feature：
本产品是用食品级硅胶与高强度PET材质复合而成，具有耐温、强度大、无毒无害，质量轻、便于清洗、生产效率高，广泛用于食品蒸煮加工行业，是理想的面点蒸柜、蒸盘、蒸笼的辅助用品。
This product is Compounded by High-strength PET material and silicone. It has thermostablly, avirulent and harmless, light quality, easy cleaning, high production efficiency, and widely used in food cooking processing industries, it is the ideal auxiliary supplies for steam cabinet and steaming tub.
本产品具有优异的耐温性能、不黏性及生理惰性，采用食品级硅胶（Food Grade Silicone）及PET材质复合而成的硅胶垫，具有不粘油污、易清洁、强度高、耐摩擦、可反复使用等优异性能。
The product has excellent heat-resistant property, not sticky and physiological inert.It has not greasy, friction resistance and reuse.
本产品应用于醒发及速冻环境下，温度范围在-40℃～150℃，老化周期在室温保存下可超过10年（按每天使用16小时计算）。
This product applies fermentation and quick-frozen environment. Under the room temperature，aging time limit can be preserved for more than 10 years (calculated by use of 16 hours every day).
本产品在使用前应先用开水漂洗，可加入少量洗涤剂，晾干或烘干后才能放入托盘；在摆放包点前，若胶垫表面没有水滴，就不会出现粘包现象。
This product should be rinsed by boiled water before use,you can also add a little of detergent to rinse. In order to prevent the phenomenon of dim sum sticking together,please in sure the mesh surface without water when in used.
注：可根据客户要求定做不同长度规格的硅胶垫。
P.S: We can customize the Dim Sum mesh according to customer requirements by different specification.
关于蒸包垫若干疑问系统解答Frequently Asked Questions：
蒸包垫所使用的温度范围在零下40度至零上150度（醒发、速冻环境下使用）；蒸包垫的老化周期在室温保存下可超过10年。
This product applies fermentation and quick-frozen environment. Under the room temperature，aging time limit can be preserved for more than 10 years.
蒸包垫在使用前，应先用开水漂洗，可加入少量(绿色食品标志的)洗涤剂，晾干后才能放入托盘；若蒸包垫摆放包点前表面没有水滴，不会出现粘包现象。
This product should be rinsed by boiled water before use,you can also add a little of detergent(has Greend food sign) to rinse. In order to prevent the phenomenon of dim sum sticking together,please in sure the mesh surface without water when in used.
蒸包垫使用食品安全材料，无毒性，漂洗后气味消失。
Dim Sum mesh is using of food safety materials and avirulent.After rinsing the smell disappeared.
详细描述