不锈钢推车式蒸柜是我公司结合国内市场需求而设计生产的产品，其自动化程度高，密封性好，操作简易，造型美观，结构合理，且经久耐用，维修率低。因此，深受广大用户欢迎。
工作原理与性能特点Working principle and Performance feature：
进入蒸柜的蒸汽经过汽水分离器后，有效地将蒸煮过程中管道内的水份排走，将有用之蒸汽送到柜内，从而减少蒸煮过程中的湿度（大大降低生产过程中包点起死皮现象）。
Steam into the Steam-cabinet after a steam separator separated, the extra moisture will carry away from the steam-cabinet by the steam pipeline effectively, thereby to maintain the humidity in the process of cooking.
蒸柜顶部有设计合理的喷汽孔，使蒸柜内的蒸汽温度在蒸煮过程中保持均匀，这样蒸柜内的冷凝水及汽既可排走，又不形成回流现象。
At the top of Steam-cabinet, there is a reasonable designed of the fumaroles, So when in the steam cooking process, the temperature inside of the Steam-cabinet will be kept uniformity. This showed that the condensed water and vapour can flow away and without reflow.
蒸柜特定设计一套入汽、排汽互动装置，当产品煮熟后，会在90秒内将柜内蒸汽排走，避免灼伤生产工人及蒸煮间因蒸汽排出而造成霉菌超标。
A Specific design for the steam admission and exhaust steam, while the cooking was finished the steam can flow away within 90 sec., which can avoid burns production workers and mildew higher than standard.
生、熟区两门设计有感应联动装置，当其中一门打开后，另一门将关闭紧锁，这一过程中有指示灯显示蒸柜门打开或关闭，使生熟区的空气不能互通，这样即可防止生熟两区因空气的流动而造成的交叉感染。
The linked inductor designed between the raw door and cooked door, when a door is opened another is locked at once, and the indicator light will show that the doors are opened or closed in the process of steaming. It will prevent the mutual infections which cause by the flowing air between the raw and cooked sections.
蒸柜夹层选用高密度保温材料，可达到节能保温的效果。
The interlayer was selected high-density insulation materials, which can save energy and keep warm.
蒸柜底部采用斜坡的设计，有效地将蒸柜蒸煮过程中的冷凝水排出柜外，无回流水现象。
The base of Steam-cabinet is designed in slope, so the condensed water and vapour can flow away and without reflow efficiently.
蒸柜配备PLC自动控制系统，可以根据时间和温度控制蒸煮过程，生产人员通过其液晶显示来监测产品的中心温度变化，保证出产高品质产品，并且还可以与电脑连接，储存蒸煮信息,也可以通过网络进行远程监控无论何时何地都可以查看实时的生产情况（满足出口企业的监控需求）。
The Steam-cabinet provides PLC auto control system. It was based on cooking time and temperature that control the cooking process. By the liquid crystal display to monitor their products at the centre temperature changes and to connect with the computer to store the cooking information, also it can through by network remote monitoring anytime, anywhere can view real-time production.
升降斜台合理的设计使车架进入蒸柜时，既轻力又不会跳动。独特的防滑设计可避免生产人员操作时滑倒。斜台只需用脚控制升降，无须用手操作，避免人手操作造成对食品的细菌感染。
The reasonable designed of the lifting lamp can make the steam car enter the Steam-cabinet will not slosh. Unique non-slip design that can keep people from sliding when they operated and you can use your foot to control the lamp which avoids infection caused by hands.
该生产制作加工过程控制特性符合HACCP标准。
This production process control features in line with HACCP standards.
备注：可根据客户要求定做不同型号及规格的蒸柜。
P.S. We can customize the Steam-cabinet according to customer requirements by different type and specification.
【产量计算】Yield calculated：
现以蒸柜GSC-1100型(1100L×2250W×2100H)计算
Based on GSC-1100 Type (1100L×2250W×2100H)
蒸车TV-985（985㎜×690㎜×1700㎜）
TV-985 Steam car（985㎜×690㎜×1700㎜）
蒸盆HST-640（640㎜×440㎜×20㎜）。内径:606㎜X406㎜
HST-640 Tub（640㎜×440㎜×20㎜）。Inside diameter:606㎜X406㎜
普通包子尺寸：直径55㎜,高度35㎜,重量35克。馅料约12克，面粉（及水）约23克。
General steamed stuffed-bun size: 55㎜diameter, 35㎜ high, 35g weight, stuffing about 12g, flour and water approximately 23g.
蒸盆HST-640可放：40个包子(两个包子间隔18.5㎜)
HST-640 Steam Tub can hold 40 steamed stuffed-buns;
TV-985蒸车可放HST-640蒸盆34个；
TV-985 Steam car can hold 34 HST-640 Tubs
产量：1、每次蒸煮时间为8～12分钟，周转3分钟，因而每台蒸柜1小时可出品4次面点。
2、每台蒸柜含两台蒸车：
Description: 1、Cooking time for every 8 to 12 minutes, revolving 3 minutes
2、Each Steam-cabinet can hold 2 Steam cars.
得出每台蒸柜每小时产量：35克×40个/盆×34盆/台×2台蒸车×4次=380.8kg
A Steam-cabinet tyield per hour:
35g×40 steamed stuffed-buns×34 tubs×2 Steam cars×4times=380.8kg
每小时需要馅料制作：380.8×1/3≈127Kg 面粉约：380.8×2/3≈253.8kg
Need stuffing per hour production: 380.8×1/3≈127Kg; Need flour: 380.8×2/3≈253.8kg;
8小时产量:380.8kg×8≈3.05T(吨) Production in 8 hours:380.8kg×8≈3.05T.
备注：每台蒸柜生产需配10台蒸车（手包2台，醒发2台，凉冻2台，蒸煮2台，清洗2台）。
详细描述
